We recreate traditional recipes and techniques, using modern technology that guarantees the quality and uniformity of the product. We align our formulas not only with nutritional concerns but also with different lifestyles.
Innovative products based on the know‐how accumulated over 4 generations and the result of curiosity, ingenuity and monitoring of market trends.
Since 2006, we specialize in brioche and puff paste, and we currently have 3 production lines and an installed production capacity of up to 10 tons / day. Production flexibility allows us a variety of options, in addition to providing products at room temperature, fresh or longlasting, as well as frozen products that only need to be defrosted to be ready for consumption.
We also have versatility in packaging options that can be more handmade or group or individual flowpack, and in bulk.